Introduction

Amaury Guichon, a Swiss-French pastry chef and internet personality, has gained immense popularity for his intricate pastry designs and chocolate sculptures. As of 2022, Forbes estimates his net worth to be $5 million, with an annual salary surpassing $400k. Guichon has amassed a significant following on social media platforms like TikTok and Instagram, where he showcases his exceptional culinary creations.

Amaury Guichon’s Personal Information

• Real Name: Amaury Guichon
• Date of Birth: March 15, 1991 (age 31)
• Height: 5’10” (180 cm)
• Weight: Unknown
• Net Worth: $5 million
• TikTok Followers: 11.1 million (188.5 million likes)
• Instagram Followers: 8.8 million
• YouTube Followers: 458,000
• Address/Residence: Las Vegas, Nevada
• Nationality: Swiss-French
• Partner: Fiona Bergson (married in 2020)
• Total TikTok Views: 2.3 billion views
• Total YouTube Views: 53,286,522 views

Sources of Income

Guichon has diversified his income streams through various avenues, which contribute to his overall net worth. These sources of income include:

Pastry Chef Career

Guichon began his career as a pastry chef at the Wolfsberg Bakery in Geneva, where he gained valuable experience. He further honed his skills through an apprenticeship at the renowned Maison Lenôtre near Paris. In 2010, he received the esteemed title of Best Apprentice in France from the council of the MOF association.

After completing his apprenticeship, Guichon joined the Lenôtre Boutique and School in Cannes. At the remarkable age of 21, he secured the position of executive pastry chef at the Hugo & Victor Patisserie and Chocolate Shop in Paris.

In 2014, Guichon received an invitation from Jean-Philippe Maury to work at his Patisseries in Las Vegas, situated within the Aria Resort and Casino, as well as the Bellagio Hotel. Subsequently, he relocated to the United States, establishing himself as a private consultant and conducting masterclasses. In 2019, he co-founded the Amaury Guichon Pastry Academy in Las Vegas, along with Belgian chef Michel Ernots.

Earnings from TikTok

Guichon made his debut on TikTok in 2016 and swiftly gained viral fame. With over 11.1 million followers, he generates a substantial income from the platform. Typically, Guichon’s TikTok posts receive 250k likes and garner 2-3 million views, resulting in an engagement rate of approximately 3%. Considering the minimum income of $2,000 per 1000 fans, Guichon potentially earns at least $100k per year from TikTok alone.

Although he occasionally collaborates with culinary equipment brands like Watercut Pastry, sponsorships on the platform are not a primary focus for Guichon.

Earnings from YouTube

Guichon’s YouTube channel boasts 458,000 subscribers and features extended versions of his TikTok videos. Social Blade estimates his monthly income to range from $2.3K to $36.3K, with an annual income between $27.2K and $436K. Currently, the channel has 79 uploads.

Instagram Presence

With a substantial following of 8.8 million on Instagram, Guichon maintains a prominent presence on the platform. He shares both long and short-form videos showcasing his expertise in creating elaborate culinary masterpieces.

Publishing Ventures

On December 13, 2018, Guichon released his debut dessert cooking book, titled The Art of Flavor, showcasing his culinary artistry and unique flavor combinations.

Television and Web-series Appearances

In 2013, Guichon participated as a contestant on the France 2 culinary competition series, Who Will Be The Next Best Pastry Chef? (French: Qui sera le prochain grand pâtissier?), where he secured the third position.

In August 2021, Netflix announced Guichon as the host of School of Chocolate, a competition where contestants create intricate and detailed chocolate sculptures. Guichon mentors and evaluates the contestants, and the show emphasizes learning and constructive criticism rather than elimination. The 8-episode reality series premiered internationally on November 26, 2021.

Expenses

While specific details regarding Guichon’s real estate holdings, luxury items, and cars remain unknown, it is reasonable to assume that with his earnings, he can afford a home in Las Vegas, where suburban properties range from $1-5 million, depending on size. Furthermore, Guichon’s success as a professional pastry chef enabled him to establish his own pastry academy at the age of 28.

FAQs

Q. Where is Amaury Guichon’s hometown?
A. Amaury Guichon’s hometown is located on the Haute-Savoie–Romandy border near Geneva, Switzerland.

Q. Does Amaury Guichon have any siblings?
A. Yes, Amaury Guichon has one older brother.

Q. Is Amaury Guichon married?
A. Yes, Amaury Guichon is married to Fiona Bergson, a Canadian native. Fiona is the owner of the Imperial Tattoo Connexion in Montreal, Quebec. She actively manages the global operations of the Amaury Guichon Pastry Academy. Additionally, she works as a freelance photographer, capturing images of Guichon creating his chocolate sculptures.

Q. Does Amaury Guichon have a commercial business?
A. As of 2022, Amaury Guichon does not have his own commercial business focused on selling desserts and confectioneries.